While the boys were out meat shopping...........
You could say my sister and I got a little crazy with a bottle of Moscato..........
Bottoms UP!!!
CHEERS SISTER
Updating her status......she is addicted to FACEBOOK
~
My sister made her famous chocolate chip cookies and I baked her her favorite New York Style Cheesecake with strawberry topping.
She made these AMAZING jalapeno, stuffed cream cheese, wrapped in bacon appetizer that are too die for!!! I love them....I'm making them next time we have a cookout. To the right is raw beef marinated in lemon grass that is awaiting to be grilled. Smelled really good!
Hector grilling it up!
Looks so GOOOD.......and it sure was!!!
Happy Anniversary, Hector and Theodith!
My poor honey, he is burnt.
Crazy, Goofy Kids!!!
BOYS are such JOYS
We had such a great time with my sister and her family!!! It was really sad leaving because Noah misses his cousins.
2 comments:
Leslie said...
That food looks AMAZING!!! No wonder you guys fed us like KINGS at your house. Look at that cheesecake, I am dying over here! I can't believe you made that.
Ah, poor Eli, he is really burnt!
This weekend looks like a blast! I am glad you guys had so much fun with your side of the family. Now it's time to live it up with US!
Ebannie said...
You can make that too!!! It's really simple!! I just googled it and found one that didn't require a lot of ingredients.
How to make one 9 inch new york style cheese cake
4 (8oz)cream cheese (soften)
1 cup granulated sugar
3 tablesp. of all purpose flour
5 large eggs at room temp.
1/3cup of heavy whipping cream
1 tablesp. of lemon zest
1 teasp. of pure vanilla extract
Crust
2 cup of graham, gingersnap, or vanilla wafers finely crushed
1/4 granulated sugar
1/2 unsalted butter, melted
Optional topping
1 cup of sour cream
2 tablesp. sugar
1 teasp. pure vanilla extract
Or to make life easy just buy the pie filling ones!
oven 350
make crust mix
spray cheese cake pan
press crust to pan bottom and sides
cover and refrigerate while making filling
electric mixer
cream cheese, sugar, flour mix til smooth(2 min)
add eggs one at a time beat well(30sec in betwn)
add whipping cream, lemon zest, vanilla until well blended
remove crust pan from refrig and pour filling over crust
place on top of another larger pan for it may leak for cheese cake pan.
bake for 15min and then low temp to 250 for 1 1/2 until center looks wet and wobbly or firm.
if you make the optional topping
mix all ingredients and spread over warm cheesecake and return to the oven for another 15 mins
remove and refrigerate for a least 1 day for the best results but you can eat it after 4 hrs.
add freash fruit for decorating affect.
If you skip otional topping then just refrigerate it for 4 hrs and add pie filling topping of your choice.
Yummy!!!!! I want to see your cheese cake, Leslie!!! Now you have to make it since I shared it with you! Hahahaha!